Mango chilli jam

Mango chilli jam

Heat level 

Medium 

Culinary uses 

We can safely recommend this jam for both sweet and savoury dishes. It's a great way to brighten up pancakes, waffles and even the meat. It goes well with steaks, salads or cheeses. And if you think the combo is weird somehow, you are dead wrong! Combination of chilli and mango is very popular in many countries.  

Premium ingredients 

We don't like mass production. We produce our jams in small batches so we can guarantee premium quality in every jar. We process the mangos by hand and add only the finest quality chilli. There are no dyes, E numbers and preservatives. What's more, it's all made in the Czech Republic with a love of quality. 

Spicy and delicate at the same time 

When mango and chilli first came together, one thing was clear right from the start - this combination was just going to work! In fact, the sweet taste of the mango and the spiciness of the chilli go perfectly together.  We can guarantee you'll love this jam. Wondering how the chilli would taste with other fruits? No problem! Spiciness and fruitiness meet in our other jams too. So you shouldn't miss the orange, pear or apple flavour! 

Ingredients 

Mango, sugar, chilli, gelling agent: pectin, acidity regulator: citric acid. Nutritional values per 100 g: energy: 715 Kj/168 kcal, fat: 0.4 g / of which saturates: 0.1 g, carbohydrates: 40.2 g / of which sugars: 38.1 g, protein: 0.4 g, salt: 0 g. Store in a dry place out of direct sunlight. Use within 14 days after opening and store at a temperature below 5˚C. 

Weight 

180 g