This is definitely gonna blow your pants off! The combination of Habanero chillies and Bhut Jolokia is something you'll be dreaming about long after the last bite! Wide use, impressive taste. This puree is something you have to try!
|Country of origin||Czech Republic|
|Heat Level|| |
|Price incl. VAT:||9,90 €|
Combining Habanero and Bhut Jolokia is just always a good idea. Especially if you love high heat levels. So what does this puree offer?
Spiciness combined with outstanding taste
If you know chilli, you know that Habanero reaches 350 000 SHU and Bhut Jolokia even 1 000 000 SHU. This means one thing - this specialty is not served with a dipper but with a coffee spoon.
Both peppers offer a rich, sweet-fruity flavour. However, if you add this puree to your food you will add too much, you won't taste anything at all. The spiciness overpowers the other flavours and will continue to do so long after the last bite.
What does this chilli puree go with? Ugh, we'd be here a long time! There are a number of ways to use it. It will brighten up any Indian or Mexican dish. And if you're going to make a classic Czech goulash don't forget to add the puree too!
We also recommend using it when preparing chicken or grilling. If you're not afraid of spiciness, this puree will reward you with great taste.
Chili peppers of the Habanero (45%) and Bhut Jolokia (35%) varieties, edible salt (20%).