Aleppo chilli flakes 30g

Aleppo chilli flakes 30g

Aroma and taste 

Fruity aroma, sweet and sour taste with notes of raisins, cumin and wine vinegar 

Heat level 

12 000 SHU 

Culinary uses 

There are a variety of dishes in which this pepper will excel. Some very popular dishes include pizza, kebabs or burgers. If you prefer meat, these flakes go great with it.  

If you're in the mood for eggs, this seasoning will do the trick here too. 

Are you a fan of more light cuisine? Excellent! Hummus, soups and pasta can't wait to have these flakes. If you're planning to use tuna, tomatoes, coriander or cumin somewhere, always add a few flakes. The difference will be truly significant and even an ordinary meal will be transformed into an intense gourmet experience. 

Are you preparing a dessert with chocolate or cinnamon and haven't put the flakes away yet? Then use some! Dessert will turn into something all your friends will want the recipe for. 

Country of origin 

Turkey 

Unique flakes from Syria 

Although Turkey is the centre of cultivation of this pepper, its origins take us all the way back to Syria to the city of Aleppo, one of the cities on the Silk Road.